Editorial Board Chief Editor
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Dr. Toms C Joseph
Principal Scientist
ICAR-Central Institute of Fisheries Technology
P. O. Matsyapuri, Cochin- 682 029, India
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Editors | |
Dr. Madhusudhana Rao
Principal Scientist
Visakhapatnam Research Centre of CIFT,
Visakhapatnam, India
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Dr. V. R. Madhu
Principal Scientist
ICAR-Central Institute of Fisheries Technology
P. O. Matsyapuri, Cochin- 682 029, India
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Dr. A. Suresh
Principal Scientist
ICAR-Central Institute of Fisheries Technology
P. O. Matsyapuri, Cochin-682029, India
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Dr. K. R. Sreenath
Senior Scientist
Marine Biodiversity & Environment Management Division
ICAR-Central Marine Fisheries Research Institute,
Cochin-682 018, India
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Dr. S. Remya
Senior Scientist
ICAR-Central Institute of Fisheries Technology
P. O. Matsyapuri, Cochin-682 029, India
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Editorial Consultants
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Dr. Iddya Karunasagar
Senior Fishery Industry Officer
Products, Trade & Marketing Service
FAO, Rome
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Dr. Ambekar E. Eknath
Former Director General
Network of Aquacuture Centres in Asia Pacific
Bangkok, Thailand
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Dr. H. S. Ramaswamy
Professor, McGill University
Quebec, Canada
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Mr. Bundit Chokesanguan
TD Special Departmental Coordinator
Southeast Asian Fisheries Development Centre
Bangkok, Thailand
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Dr. K. Gopakumar
Former Deputy Director General (Fisheries)
Indian Council of Agricultural Research
New Delhi, India
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Dr. B. Meenakumari
Former Deputy Director General (Fisheries)
Indian Council of Agricultural Research
New Delhi, India
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Dr. V. Prakash
FRSC Distinguished Scientist of CSIR
Hon. Director of RID at JSS - MVP Mysore, India
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Dr. Mike Pole
Nanging Institute of Geology and Paleontology
CAS
Paleobotany
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Dr. Krishna R. Salin
Associate Professor
Asian Technology (AIT)
Bangkok, Thailand
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Dr. T. K. Srinivasa Gopal
Former Director, ICAR-CIFT
Centre of Excellence in Fish Processing
Kerala University of Fisheries and Ocean studies, Panangad P. O.,Cochin – 682 506
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Dr. T. V. Sankar
Director of Research
Kerala University of Fisheries and Ocean studies
Panangad P. O.
Cochin – 682 506
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Dr. Meryl J. Williams
17 Agnew Street
Aspley, Queensland, Australia 4034
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Mr. Soottawat Benjakul
Department of Food Technology,
Faculty of Agro-industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand |
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